Color: bright and straw yellow with green highlights. 

Bouquet: intense and delicate with fruity hints of limes and green apple when young. 

Taste: finely crisp, clean, very balanced and complex.

Food pairing: fish dishes, soups, shellfish or as aperitif. 

 

Alcohol content: 11,5-12% vol.

Total acidity : 5,5 g/l

Best served: fresh at 10° C / 50° F

FÍRR

 

MINUTOLO

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VALLE D'ITRIA

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Color: bright and straw yellow with green highlights. 

Bouquet: intense and very fruity. 

Taste: dry, crisp and persistent.

Food pairing: starters, shellfish, fish dishes and “white meat”; perfect as aperitif.

 

Alcohol content: 11,5-12% vol.

Total acidity : 5,3 g/l

Best served: fresh at 8-10° C / 46-50° F

FÍRR Vendemmia Tardiva

 

BIANCO

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PUGLIA

Color: ruby red very intense with purple reflexes.

Bouquet: strong and distinctive with sensations of spice and ripe fruit.

Taste: full, structured, very well-balanced.

Food pairing: roasted or stuffed meat, barbeque and pasta with meat souce.

 

Alcohol content: 13% by vol.

Total acidity: 6,0 g/l

Best served: 18°C - 64°F .

SETTARTE

 

ROSSO

Indicazione Geografica Protetta

PUGLIA

Color: ruby red very intense and deep

Bouquet: intense with scents of red fruits and spicy hints of black pepper and juniper.

Taste: persistent, enveloping, bold and structured with soft tannins.

Food pairing: roasted or stuffed meat, barbeque, pasta with meat souce.

 

Alcohol content: 13% by vol

Total acidity: 6,0 g/l

Best served: 18°C - 64°F 

MATER

 

PRIMITIVO

Indicazione Geografica Protetta

SALENTO